Served with homemade chutneys
A popular street food, serves as a delightful palate cleaner. A hollow, crispy puri filled with a mixture of tangy tamarind sweetened yoghurt, spicy chutneys and various fillings
Delicately spiced beetroot, brown onion, cashew, & chillies. Skilfully pan-fried to perfection, releasing enticing aromas. Served with a tamarind and herb chutney. (vegan friendly)
Crispy vegetable samosa served with Punjabi chole (chickpeas) and saffron yogurt.
Crispy spinach leaves coated in a delightful sweet tamarind dressing, accompanied by a refreshing mint chutney, creating a harmonious blend of flavours and textures.
A traditional dish from Nepal, particularly popular in the Newark of the Kathmandu Valley. It is a flavourful preparation made with marinated lamb chops that are grilled then mixed with a variety of spices and herbs.
Savour the exquisite combination of pan-seared scallops coated in the piquant Balchao masala, enhanced by the zingy coriander chutney and accompanied by rice crackers and the burst of umami from Ikura (salmon roe).
Grilled skewers of fenugreek-spiced minced lamb, infused with garlic, chili, and coriander. Served with a zesty dip.
Classic Nepalese style Chicken dumplings severed with finger lickingly delicious JHOL (Sauce).
Succulent tiger prawns marinated with fresh coriander, garlic, and green chilli. Cooked to perfection in the tandoor.
Juicy chicken breast marinated with lemon-grass, lime leaf, and coriander roots. Grilled to perfection.
Indulge in our trio of flavours with Kothmir Jhinga, Lamb Burrah, and Murgh Ki Champ. Perfect for sharing.
Tender pieces of chicken tikka cooked with fresh garlic and green chilli, fairly hot dish.
Tender chicken tikka cooked in a rich and creamy tomato sauce. Best to mop up with butter nan.
Tiger prawns cooked with a tantalizing blend of chilli vinegar, kokum, and coconut sauce. A delightful seafood indulgence.
Slow cook in warm spices and finished over burning embers, finished off with a fiery red sauce.
Monkfish in flavourful , warm chattinad spices, curry leaf and tamarind.
A spicy home-style chicken curry cooked with a medley of onions, tomatoes, and garlic. Perfect with aromatic basmati rice.
Succulent lamb cooked with coconut, onions, and red chili for a burst of flavours.
Sea Bass cooked to perfection with curry leaf, ginger, and a luscious coconut sauce.
Awadhi-style lamb or chicken layered with aromatic basmati rice, cooked to perfection and served with refreshing Boorani Raita.
A delightful combination of peas and cottage cheese simmered in a creamy onion, tomato, and cashew nut sauce.
A medley of vegetables in a caramelized onion sauce pepped up with our home made pounded tawa spices.
Tangy chickpea curry with Punjabi spices
Tempered baby potatoes with roasted coriander and curry leaves.
Creamed spinach with cottage cheese and garlic
Tender okra tossed with Onion tomato sauce, capsicum
Black lentils gently cooked with exotic spices simmered overnight on the tandoor, finished with butter and cream
GULAB JAMUN - ROSE CHEESECAKE, ROSE PETAL | ROSE FALUDA
ORANGE AND PASSION FRUIT CREAM | TONKA CREAM BRÛLÉE ALMOND PRESSED STREUSEL | PASSION FRUIT SORBET
COCONUT DACQUOISE | STRAWBERRY LIME COMPOSITE | STRAWBERRY SORBET
A CONTEMPORARY COMBINATION OF COCNUT PULP AND SUGAR, DECORATED WITH FRESH BERRIES AND SWEET BUNDI
PISTACHIO KULFI | MANGO KULFI | ROSE WATER KULFI
We take pride in offering a culinary journey that celebrates the vibrant flavours and rich traditions of Indian gastronomy.
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